Food and Drink Magazine 2024 showcasing trendsetting innovations!

We are thrilled to announce that Prickly Eats has been featured in the Spring edition of the @LCBO Food and Drink Magazine 2024 showcasing trendsetting innovations! 🍁 Alongside some other incredible brands @thebetterchocolates The Better Chocolate Suzie Yorke @suzie.yorke13 and @thenanashake NanaShake Tamara Al Dip Yazeed Yasin
We're so grateful to Charlene Rooke for discovering us. Dive into the latest trends and discover what makes Prickly Eats a standout healthy choice for Canadian consumers!

With 70% fresh nopal cactus as our secret ingredient, let's celebrate the start of spring and our adventure from field to table.🌵💚❤️

Don't miss our feature on page 30 of the 2024 LCBO Food & Drink Magazine Spring Edition, making its debut on March 20th.

•Made of 70% fresh nopal cactus and organic coconut flour. Highly sustainable ingredients with strong nutritional profile.

• Free from 12 most common food allergens. Gluten-free, Grain-free, diabetic friendly, Low carb and high naturally occurring dietary fiber, free of seed oils.

• No preservatives and no additives or artificial flavors

• Comprised of  8 to 9 total ingredients from natural state.

•Our cactus chips are not fried but instead slowly dehydrated to maintain nutrient density

• Our cactus pitas are baked. Cactus Pitas have only 5 net carbs and 70 calories, and can also be used as taco shells, flatbread, mini pizza crust, wraps or stuffed pocket pita.

•Nourishing, innovative and sustainable food products crafted from 70% fresh Nopal cactus and organic coconut flour.

•Our handcrafted Catcus chips fill a gap we identified among individuals experiencing food intolerances, health issues, and poor late-night snacking habits.

•Cactus has a positive effect on how the body understands sugar and where it gets allocated.  Cactus has been studied to affect insulin levels in the body in a positive way